The Food I Love: Meat & Poultry: Food I Love: Meat & Poultry
Apr 2005 · Allen & Unwin
Ebook
200
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About this ebook
Discover Neil Perry's favourite meat and poultry recipes to cook at home.
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite meat and poultry recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.
Recipes include Slow-roasted Rack of Milk-fed Veal; Slow-roasted Shoulder of Lamb; Roast Chicken with Lemon and Parsley Salad; Roast Duck; Barbecued Beef Sirloin with Parsley and Lemon; Lamb Cutlets with Lemon Grass and Ginger; Barbecued Chicken Breast with Zucchini Sauce; Pan-fried Rump Steak with Pepper; Pan-fried Skirt Steak with Horseradish Cream; Veal Cutlet Crumbed with Parmesan; Beef Braised with Guinness; and Chicken Tagine.
All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite meat and poultry recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.
Recipes include Slow-roasted Rack of Milk-fed Veal; Slow-roasted Shoulder of Lamb; Roast Chicken with Lemon and Parsley Salad; Roast Duck; Barbecued Beef Sirloin with Parsley and Lemon; Lamb Cutlets with Lemon Grass and Ginger; Barbecued Chicken Breast with Zucchini Sauce; Pan-fried Rump Steak with Pepper; Pan-fried Skirt Steak with Horseradish Cream; Veal Cutlet Crumbed with Parmesan; Beef Braised with Guinness; and Chicken Tagine.
All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
About the author
Chef and food writer Kate McGhie is one of Australia's most significant and respected food authorities and commentators. Her weekly contribution for 20-plus years as the food writer of the Herald Sun, with a readership of more than 1.8 million, is remarkable. She is the longest continuing food writer for an Australian daily newspaper, and her column continues to garner weekly interaction from readers due to its integrity of content and commonsense approach. She is renowned for writing recipes that are simple to prepare yet impressive in flavour and appearance; they are fully tested and always work.
Growing up in rural Victoria, her love of food and its creative possibilities led her into a culinary career initially as a chef studying in Switzerland and then working in Europe and Asia. After her posting at the Oriental Hotel Bangkok, she returned to Australia to create her own restaurant and then to consult to the food industry. Highlights in this capacity have been her establishment of an award-winning commercial production kitchen and her role as food director and board member of the Australian Dried Fruits Association. Several times a year she travels overseas as a public speaker, present Master Classes, lecturing, judging.
Growing up in rural Victoria, her love of food and its creative possibilities led her into a culinary career initially as a chef studying in Switzerland and then working in Europe and Asia. After her posting at the Oriental Hotel Bangkok, she returned to Australia to create her own restaurant and then to consult to the food industry. Highlights in this capacity have been her establishment of an award-winning commercial production kitchen and her role as food director and board member of the Australian Dried Fruits Association. Several times a year she travels overseas as a public speaker, present Master Classes, lecturing, judging.
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