Natural Gums: Extraction, Properties, and Applications

·
· Elsevier
Е-книга
750
Страници
Соодветна
Оцените и рецензиите не се потврдени  Дознајте повеќе

За е-книгава

Natural Gums: Extraction, Properties, and Applications provides thorough, methodical coverage of a range of natural gums. These naturally forming polysaccharides or complex carbohydrates offer advantageous properties and a range of possible applications. The book begins by introducing fundamental knowledge regarding natural gums, including structures and properties, functionalization, gelatin behavior, and characterization techniques. Subsequent sections of the book provide in-depth chapters, each guiding the reader through the extraction, properties and applications of a specific gum type, covering plant-based, animal-based, microbial-based, and marine-based natural gums. Finally, the future potential of natural gums, and their implications in a circular economy approach, are considered. This is an informative resource for researchers and advanced students in bio-based materials, polymer science, chemistry, bioengineering, materials science, and food science, as well as industrial scientists and R&D professionals with an interest in natural gums and bio-based materials for advanced applications. - Explains origin, extraction, processing and structural analysis of natural gums - Offers in-depth information on specific natural gum types, their properties and potential uses - Explores a range of advanced applications across food, biomedicine, pharmaceuticals, and more

За авторот

Shakeel Ahmed is an Assistant Professor of Chemistry in the Higher Education Department, for the Government of Jammu and Kashmir, in India. He is also an Assistant Professor in the Department of Chemistry, at the Government Degree College Mendhar, Jammu and Kashmir, India. He obtained his master’s and doctoral degrees in chemistry from Jamia Millia Islamia, a central university, situated in New Delhi, India. He gained his post-doctoral experience in biocomposite materials from the Indian Institute of Technology. He has published several research papers in the field of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment.

Akbar Ali, Ph.D. is currently working as an Assistant Professor at Department of Chemistry, Kargil Campus, University of Ladakh, Union Territory of Ladakh, India. He completed his bachelor degree in Science (BSc.) from Islamia College of Science and Commerce, University of Kashmir and Master degree in Chemistry from Jamia Millia Islamia, A Central University, New Delhi, India. He obtained his doctorate degree in Chemistry from Jamia Millia Islamia, New Delhi. His areas of research include Polymer Chemistry, specialized in Biological Macromolecules, Functionalization of Natural Polymers, Polymer- Iodine Complexes, Hydrogel Chemistry, and Green Chemistry, and for which he has co-authored a number of book chapters in the areas of polymers.

Оценете ја е-книгава

Кажете ни што мислите.

Информации за читање

Паметни телефони и таблети
Инсталирајте ја апликацијата Google Play Books за Android и iPad/iPhone. Автоматски се синхронизира со сметката и ви овозможува да читате онлајн или офлајн каде и да сте.
Лаптопи и компјутери
Може да слушате аудиокниги купени од Google Play со користење на веб-прелистувачот на компјутерот.
Е-читачи и други уреди
За да читате на уреди со е-мастило, како што се е-читачите Kobo, ќе треба да преземете датотека и да ја префрлите на уредот. Следете ги деталните упатства во Центарот за помош за префрлање на датотеките на поддржани е-читачи.