Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop
National Academies of Sciences, Engineering, and Medicine · Health and Medicine Division · Food and Nutrition Board · Food Forum
May 2020 · National Academies Press
Ebook
134
Pages
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About this ebook
On August 7â€"8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
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