Mycorrhizal Biotechnology
Devarajan Thangadurai · Carlos Alberto Busso · Mohamed Hijri
Jun 2010 · CRC Press
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Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils co
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Devarajan Thangadurai, Karnatak University, India
Carlos Alberto Busso, Universidad Nacional del Sur, Argentina
Mohamed Hijri, Universite de Montreal, Canada
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