My Barcelona Kitchen
Sophie Ruggles
sep. 2012 · Allen & Unwin
Rafbók
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Um þessa rafbók
Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes, stories and images. Sophie shares her quirky insights and personal cooking touches, as well as her understanding of the heartwarming and approachable local cuisine that made her fall in love with the place and its food. My Barcelona Kitchen will inspire you, in turn, to discover the traditional and contemporary culinary diversity Spain has to offer - from Sophie's take on authentic all i oli, a hearty Catalan fishermen's stew and melt-in-the-mouth baked caramel custard, to irresistible tapas treats, including the guaranteed life-changing taste sensation of Bombas de bacalao, and mucho more.
Um höfundinn
Australian cook and food writer Sophie Ruggles took a leap of faith in 2003 when she moved to Spain to work as a chef and polish her rather wanton language skills - and accidently opened EMU Bar, her own and Barcelona´s first Australasian eatery. Almost a decade on, Sophie has swapped the steamy bustle of EMU Bar for her chatty kitchen counter where she provides informal cooking classes for visitors to Barcleona looking for a hands on food experience of the local cuisine. Sophie has published two other recipe books: Eat GST Free! Choice Books, 2001; Suddenly Cooking - real food made real easy, Casera Publications, 2010. As well as writing and teaching about food, her other passions are food photography, travel and long lunches. www.sophieruggles.com
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