Microbial Biosurfactants: Preparation, Properties and Applications
Inamuddin · Mohd Imran Ahamed · Ram Prasad
Ene 2021 · Springer Nature
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Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure. The diversity of microbial biosurfactants makes them versatile and means that they offer a range of capabilities, while at the same time being economically sustainable. As such, they have potential applications in environmental processes, as well as in food, biomedicine and other industries. This book discusses innovative approaches and cutting-edge research that utilize the various properties of biosurfactants. Drawing on research from around the globe, it provides an up-to-date review of biosurfactant applications and their importance in fields such as medicine, gene therapy, immunotherapy, antimicrobial bioremediation and agriculture. It also discusses their anti-adhesive properties. The book will appeal to academics and researchers in the field of microbiology, as well as policymakers. It also serves as additional reading material for undergraduate and graduate students of agriculture, ecology, soil science, and environmental sciences.
Tungkol sa may-akda
Dr Inamuddin is an Assistant Professor at the Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
Dr Mohd Imran Ahamed is a Research Associate at the Department of Chemistry, Faculty of Science, Aligarh Muslim University, India
Dr Ram Prasad is a Research Associate Professor at the School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou, China
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