Chewing Gum: The Fortunes of Taste
Aug 2004 · Routledge
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About this ebook
In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by charismatic Indians in the jungles of southern Mexico.
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About the author
Michael Redclift, a leading scholar in ecology and social theory, is a professor of geography at King's College, London. He is author or editor of fifteen books, including Sustainable Development and Wasted.
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