Manual of Pediatric Nutrition, 5th Edition
Kendrin Sonneville · Christopher P. Duggan
дек. 2013 г. · PMPH-USA
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635
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Об электронной книге
The growing knowledge base of nutrient requirements, the continuing evaluation of what constitutes a healthy diet, and increasing awareness of the influence of diet in infancy and childhood on adult health have underscored the critical importance of nutrition in determining health and wellness in children, both in childhood and in the rest of their lives.
The 5th edition of the Manual of Pediatric Nutrition provides the necessary background and practical basis for nutritional assessment and therapy for pediatricians, pediatric nurses, dietitians, house officers, fellows, and students.
Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders is included in the section on specific diseases.
Appendices provide conversion tables, information on drug-nutrient interactions, and growth charts.
The 5th edition of the Manual of Pediatric Nutrition provides the necessary background and practical basis for nutritional assessment and therapy for pediatricians, pediatric nurses, dietitians, house officers, fellows, and students.
Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders is included in the section on specific diseases.
Appendices provide conversion tables, information on drug-nutrient interactions, and growth charts.
- Provides nutritional requirements in the form of DRIs, dietary guidelines, and food guidance systems
- Appendices provide conversion tables, information on drug-nutrient interactions, and growth charts
- Nutritional recommendations for healthy infants and children
- Nutritional assessment guidelines for hospitalized children
- Nutrition management for specific diseases
Об авторе
Kendrin Sonneville, ScD, RD, LDN is Director of Nutrition Training in the Division of Adolescent and Young Adult Medicine at Boston Children's Hospital. Dr. Sonneville is also an Instructor at Harvard Medical School in Boston, Massachusetts.
Christopher Duggan, MD, MPH is Associate Professor of Pediatrics at Harvard Medical School and Associate Professor in the Department of Nutrition at Harvard School of Public Health. Dr. Duggan is also Director of the Center for Nutrition in the Division of Gastroenterology, Hepatology, and Nutrition at Boston Children's Hospital in Boston, Massachusetts.
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