French cookbook for everyday use: Learn to cook classic French food with easy-to-follow recipes From the Comfort of Your Kitchen.
About this ebook
Considered to be one of the most prestigious and respectable cuisines in the world, French cooking enjoys excellent popularity. It boasts a combination of fresh ingredients, simple flavors, and delightful presentations.
Included in UNESCO’s intangible cultural heritage, there is no denying that French cuisine tastes as magical as its tongue-twisting dishes sound.
While the cooking techniques and ingredients are simple enough, it’s their freshness and attention to detail—from preparation to presentation—that provides French food with its air of unmatched sophistication and haute cuisine vibes.
But can you prepare these elaborate dishes with all their flair and complexity just from your kitchen?
Behind the distinctive French taste and presentation are the philosophy, culture, and tradition that give shape to complex recipes, long cooking times, and a host of culinary methods that are easy to be confused by.
So, how do you go about cooking impressive French meals?
In this typical french cookbook, you will discover:
● Easy-to-prepare, step-by-step recipes that bring the magic of the French dining experience home
● The history, traditions, and cultural influences that gave rise to French cuisine as we know it today
● French Pantry 101 – discover what goes into making a typical French meal, from flours, wines, and bread to vegetables, spices, oils, and butter!
● The Chef’s Essentials – tools, equipment, and utensils to aid in your preparations
● The Cooking Basics Primer – take out your chef’s hat and sharpen your knives as you develop essential skills and learn how to make sauces, stocks, bread, and desserts
● Flavorful traditional main courses – take your pick from ratatouille and bouillabaisse to coq au vin and beef Bourguignon
● All You Can Eat Breakfast – go light in the mornings as you bake classics like baguettes, croissants, and even delicious crepes!
● Easy-to-make and delicious sides, from creamy soups to lip-smacking starters and healthy salads
● Amazing desserts and pastries – satisfy your sweet tooth as you relish classics like macarons and madeleines
And much more.
No matter your skill level, with easy ingredient lists as well as cooking and preparation directions, bringing the French plate to your home is now easier than ever!
If you want to enjoy delicious French cuisine through effortless recipes, then scroll up and click “Add to Cart” right now.
About the author
Maleb Braine is a practising chef and ardent food blogger who loves experimenting with various cuisines.
She loves to cook and has been working in a professional capacity as a chef.
Maleb knows what she is talking about because they have been practising, refining and experimenting with French and Italian cuisines for more than five years.
French and Italian cuisines have always been an integral part of her life, thanks to family traditions that trace back to France and Italy. Even as a child, she was fascinated by the aromatic and delicious flavors of homemade soups and always wanted to take these family cues and develop them into proper practice as she grew up.
Helping the reader create delectable Italian recipes matters deeply to the writer because she wants everyone to enjoy the beauty and taste of French and Italian cuisines without feeling stuck, either due to unclear instructions or their culinary skills.
As an artisanal baker, she is also a true domestic goddess in the kitchen and whips up crowd-pleasing sweet, savory treats that would make everyone jealous!
Maleb is writing these books because she wants to guide people in developing cooking skills and understanding the essential workings behind cooking through easy-to-follow recipes that make it intuitive and fun.
