Taste the Wild: Recipes and stories from Canada
Sep 2019 · Allen & Unwin
Ebook
192
Pages
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
About this ebook
Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day?
Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.
Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.
About the author
Together, Lisa Nieschlag and Lars Wentrup are the design agency Nieschlag + Wentrup. Both are designers with heart and soul, working in Munster, Germany. Lisa also runs the prize-winning food blog lizandjules.com with Julia Cawley. Nieschlag + Wentrup is also the team behind New York: Capital of Food, New York Christmas Baking and the best-selling New York Christmas, all published by Murdoch Books. With Taste the Wild, they leave the city behind for an adventure in the wilderness.
The Nieschlag and Wentrup team have received the following accolades:
Pink Lady Food Photography Award: Best Non-Documentary Film 2015
Winner WOLDA (World Logo Design Award): 2009
Winner ED Awards (European Design Awards): 2008
2 x Winner EULDA (European Logo Design Award): 2007
Winner EULDA (European Logo Design Award): 2006
2 x Winner red dot Design Award: best of the best 2003
The Nieschlag and Wentrup team have received the following accolades:
Pink Lady Food Photography Award: Best Non-Documentary Film 2015
Winner WOLDA (World Logo Design Award): 2009
Winner ED Awards (European Design Awards): 2008
2 x Winner EULDA (European Logo Design Award): 2007
Winner EULDA (European Logo Design Award): 2006
2 x Winner red dot Design Award: best of the best 2003
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
