Lab Grown Dairy

The book emphasizes the environmental impact of traditional dairy farming, highlighting how it contributes to greenhouse gas emissions, land degradation, and water pollution. It systematically introduces core concepts, explores production techniques, and evaluates environmental impacts by comparing lab-grown dairy to conventional methods. Lab Grown Dairy also addresses the regulatory landscape, consumer acceptance, and societal implications of this innovative food technology. It takes an interdisciplinary approach, connecting biology, food science, environmental science, and economics to provide a comprehensive overview, making it valuable for anyone interested in the future of food and sustainable food systems.