Kidney-Friendly Kitchen
jan 2025 · Publifye AS
Libër elektronik
150
Faqe
family_home
I përshtatshëm
info
reportVlerësimet dhe komentet nuk janë të verifikuara Mëso më shumë
Rreth këtij libri elektronik
""Kidney-Friendly Kitchen"" offers a comprehensive approach to managing kidney health through dietary choices, addressing the needs of the 37 million Americans affected by kidney disease. This practical guide bridges the gap between clinical nutrition guidelines and everyday cooking, focusing on the crucial role of sodium restriction and proper dietary management in maintaining kidney function.
The book's three-part structure takes readers on a journey from understanding fundamental kidney nutrition science to implementing practical cooking solutions. It begins by explaining how dietary choices impact kidney health at the cellular level, drawing from decades of research dating back to the 1960s. The second section introduces innovative low-sodium cooking techniques and ingredient substitutions that maintain flavor without compromising health. Finally, readers learn to apply this knowledge through structured meal plans and recipes tailored to various stages of kidney disease.
What sets this guide apart is its combination of scientific rigor and practical applicability, featuring insights from nephrologists, renal dietitians, and culinary experts. The book excels in translating complex medical concepts into accessible cooking strategies, complete with shopping guides and dining-out recommendations. Whether for individuals with kidney disease, their caregivers, or health-conscious readers, this resource provides the tools needed to implement kidney-friendly cooking practices in daily life, while accommodating various dietary restrictions including diabetes-friendly and vegetarian options.
The book's three-part structure takes readers on a journey from understanding fundamental kidney nutrition science to implementing practical cooking solutions. It begins by explaining how dietary choices impact kidney health at the cellular level, drawing from decades of research dating back to the 1960s. The second section introduces innovative low-sodium cooking techniques and ingredient substitutions that maintain flavor without compromising health. Finally, readers learn to apply this knowledge through structured meal plans and recipes tailored to various stages of kidney disease.
What sets this guide apart is its combination of scientific rigor and practical applicability, featuring insights from nephrologists, renal dietitians, and culinary experts. The book excels in translating complex medical concepts into accessible cooking strategies, complete with shopping guides and dining-out recommendations. Whether for individuals with kidney disease, their caregivers, or health-conscious readers, this resource provides the tools needed to implement kidney-friendly cooking practices in daily life, while accommodating various dietary restrictions including diabetes-friendly and vegetarian options.
Vlerëso këtë libër elektronik
Na trego se çfarë mendon.
Informacione për leximin
Telefona inteligjentë dhe tabletë
Instalo aplikacionin "Librat e Google Play" për Android dhe iPad/iPhone. Ai sinkronizohet automatikisht me llogarinë tënde dhe të lejon të lexosh online dhe offline kudo që të ndodhesh.
Laptopë dhe kompjuterë
Mund të dëgjosh librat me audio të blerë në Google Play duke përdorur shfletuesin e uebit të kompjuterit.
Lexuesit elektronikë dhe pajisjet e tjera
Për të lexuar në pajisjet me bojë elektronike si p.sh. lexuesit e librave elektronikë Kobo, do të të duhet të shkarkosh një skedar dhe ta transferosh atë te pajisja jote. Ndiq udhëzimet e detajuara në Qendrën e ndihmës për të transferuar skedarët te lexuesit e mbështetur të librave elektronikë.
