Kidney-Friendly Kitchen
01/2025 · Publifye AS
Livro eletrónico
150
Páginas
family_home
Elegível
info
reportAs classificações e as críticas não são validadas Saiba mais
Acerca deste livro eletrónico
""Kidney-Friendly Kitchen"" offers a comprehensive approach to managing kidney health through dietary choices, addressing the needs of the 37 million Americans affected by kidney disease. This practical guide bridges the gap between clinical nutrition guidelines and everyday cooking, focusing on the crucial role of sodium restriction and proper dietary management in maintaining kidney function.
The book's three-part structure takes readers on a journey from understanding fundamental kidney nutrition science to implementing practical cooking solutions. It begins by explaining how dietary choices impact kidney health at the cellular level, drawing from decades of research dating back to the 1960s. The second section introduces innovative low-sodium cooking techniques and ingredient substitutions that maintain flavor without compromising health. Finally, readers learn to apply this knowledge through structured meal plans and recipes tailored to various stages of kidney disease.
What sets this guide apart is its combination of scientific rigor and practical applicability, featuring insights from nephrologists, renal dietitians, and culinary experts. The book excels in translating complex medical concepts into accessible cooking strategies, complete with shopping guides and dining-out recommendations. Whether for individuals with kidney disease, their caregivers, or health-conscious readers, this resource provides the tools needed to implement kidney-friendly cooking practices in daily life, while accommodating various dietary restrictions including diabetes-friendly and vegetarian options.
The book's three-part structure takes readers on a journey from understanding fundamental kidney nutrition science to implementing practical cooking solutions. It begins by explaining how dietary choices impact kidney health at the cellular level, drawing from decades of research dating back to the 1960s. The second section introduces innovative low-sodium cooking techniques and ingredient substitutions that maintain flavor without compromising health. Finally, readers learn to apply this knowledge through structured meal plans and recipes tailored to various stages of kidney disease.
What sets this guide apart is its combination of scientific rigor and practical applicability, featuring insights from nephrologists, renal dietitians, and culinary experts. The book excels in translating complex medical concepts into accessible cooking strategies, complete with shopping guides and dining-out recommendations. Whether for individuals with kidney disease, their caregivers, or health-conscious readers, this resource provides the tools needed to implement kidney-friendly cooking practices in daily life, while accommodating various dietary restrictions including diabetes-friendly and vegetarian options.
Classifique este livro eletrónico
Dê-nos a sua opinião.
Informações de leitura
Smartphones e tablets
Instale a app Google Play Livros para Android e iPad/iPhone. A aplicação é sincronizada automaticamente com a sua conta e permite-lhe ler online ou offline, onde quer que esteja.
Portáteis e computadores
Pode ouvir audiolivros comprados no Google Play através do navegador de Internet do seu computador.
eReaders e outros dispositivos
Para ler em dispositivos e-ink, como e-readers Kobo, tem de transferir um ficheiro e movê-lo para o seu dispositivo. Siga as instruções detalhadas do Centro de Ajuda para transferir os ficheiros para os e-readers suportados.
