Kidney-Friendly Kitchen
xan. de 2025 · Publifye AS
Libro electrónico
150
Páxinas
family_home
Apto
info
reportAs valoracións e as recensións non están verificadas Máis información
Acerca deste libro electrónico
""Kidney-Friendly Kitchen"" offers a comprehensive approach to managing kidney health through dietary choices, addressing the needs of the 37 million Americans affected by kidney disease. This practical guide bridges the gap between clinical nutrition guidelines and everyday cooking, focusing on the crucial role of sodium restriction and proper dietary management in maintaining kidney function.
The book's three-part structure takes readers on a journey from understanding fundamental kidney nutrition science to implementing practical cooking solutions. It begins by explaining how dietary choices impact kidney health at the cellular level, drawing from decades of research dating back to the 1960s. The second section introduces innovative low-sodium cooking techniques and ingredient substitutions that maintain flavor without compromising health. Finally, readers learn to apply this knowledge through structured meal plans and recipes tailored to various stages of kidney disease.
What sets this guide apart is its combination of scientific rigor and practical applicability, featuring insights from nephrologists, renal dietitians, and culinary experts. The book excels in translating complex medical concepts into accessible cooking strategies, complete with shopping guides and dining-out recommendations. Whether for individuals with kidney disease, their caregivers, or health-conscious readers, this resource provides the tools needed to implement kidney-friendly cooking practices in daily life, while accommodating various dietary restrictions including diabetes-friendly and vegetarian options.
The book's three-part structure takes readers on a journey from understanding fundamental kidney nutrition science to implementing practical cooking solutions. It begins by explaining how dietary choices impact kidney health at the cellular level, drawing from decades of research dating back to the 1960s. The second section introduces innovative low-sodium cooking techniques and ingredient substitutions that maintain flavor without compromising health. Finally, readers learn to apply this knowledge through structured meal plans and recipes tailored to various stages of kidney disease.
What sets this guide apart is its combination of scientific rigor and practical applicability, featuring insights from nephrologists, renal dietitians, and culinary experts. The book excels in translating complex medical concepts into accessible cooking strategies, complete with shopping guides and dining-out recommendations. Whether for individuals with kidney disease, their caregivers, or health-conscious readers, this resource provides the tools needed to implement kidney-friendly cooking practices in daily life, while accommodating various dietary restrictions including diabetes-friendly and vegetarian options.
Valora este libro electrónico
Dános a túa opinión.
Información de lectura
Smartphones e tabletas
Instala a aplicación Google Play Libros para Android e iPad/iPhone. Sincronízase automaticamente coa túa conta e permíteche ler contido en liña ou sen conexión desde calquera lugar.
Portátiles e ordenadores de escritorio
Podes escoitar os audiolibros comprados en Google Play a través do navegador web do ordenador.
Lectores de libros electrónicos e outros dispositivos
Para ler contido en dispositivos de tinta electrónica, como os lectores de libros electrónicos Kobo, é necesario descargar un ficheiro e transferilo ao dispositivo. Sigue as instrucións detalladas do Centro de axuda para transferir ficheiros a lectores electrónicos admitidos.
