Science of Food: Edition 4
K. B. Sherrington · P. M. Gaman
Aug 2010 · Taylor & Francis
5.0star
2 reviewsreport
Ebook
304
Pages
family_home
Eligible
info
reportRatings and reviews aren’t verified Learn More
About this ebook
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
Ratings and reviews
5.0
2 reviews
About the author
P. M. Gaman, K. B. Sherrington
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
