關於本電子書
DIVDIVWhen a restaurateur dies suspiciously, Bognor is forced to eat his way to the truth/divDIV
/divDIVDinner service is over, the staff has left, and Escoffier Savarin Smith is about to tuck into a couple of bottles of champagne. He seals the windows with electrical tape, fiddles with a canister of gas, and begins to drink. When his staff arrives the next morning to open the restaurant, the champagne is drunk, the air has been poisoned, and the greatest chef in England is dead—seemingly by his own hand. /divDIV /divDIVFor Board of Trade investigator Simon Bognor, this is a crushing blow. Although he moves through life in a permanent state of near-bafflement, Bognor knows his way around a restaurant, and Smith’s was the finest in Britain. It was also a clearinghouse for international espionage, which may have led to the chef’s peculiar demise. Although usually hesitant to put himself in danger, for once Bognor is unafraid. After all, there are great meals at stake./div
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/divDIVDinner service is over, the staff has left, and Escoffier Savarin Smith is about to tuck into a couple of bottles of champagne. He seals the windows with electrical tape, fiddles with a canister of gas, and begins to drink. When his staff arrives the next morning to open the restaurant, the champagne is drunk, the air has been poisoned, and the greatest chef in England is dead—seemingly by his own hand. /divDIV /divDIVFor Board of Trade investigator Simon Bognor, this is a crushing blow. Although he moves through life in a permanent state of near-bafflement, Bognor knows his way around a restaurant, and Smith’s was the finest in Britain. It was also a clearinghouse for international espionage, which may have led to the chef’s peculiar demise. Although usually hesitant to put himself in danger, for once Bognor is unafraid. After all, there are great meals at stake./div
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關於作者
DIVTim Heald (b. 1944) is a journalist and author of mysteries. Born in Dorchester, England, he studied modern history at Oxford before becoming a reporter and columnist for the Sunday Times. He began writing novels in the early 1970s, starting with Unbecoming Habits (1973), which introduced Simon Bognor, a defiantly lazy investigator for the British Board of Trade. Heald followed Bognor through nine more novels, including Murder at Moose Jaw (1981) and Business Unusual (1989) before taking a two-decade break from the series, which returned in 2011 with Death in the Opening Chapter.
Heald has further distinguished himself with official biographies of Prince Philip and Princess Margaret, as well as accounts of sporting heroes like cricket legends Denis Compton and Brian Johnston. He is also an experienced public speaker. Heald’s forthcoming novel, Yet Another Death in Venice (2014), is the latest in the Bognor chronicles./div
Heald has further distinguished himself with official biographies of Prince Philip and Princess Margaret, as well as accounts of sporting heroes like cricket legends Denis Compton and Brian Johnston. He is also an experienced public speaker. Heald’s forthcoming novel, Yet Another Death in Venice (2014), is the latest in the Bognor chronicles./div
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