The Perfect Omelet: Essential Recipes for the Home Cook

· The Countryman Press
Ebook
240
Pages
Ratings and reviews aren’t verified  Learn More

About this ebook

A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes

The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including:

  • Omelet Bonne Femme (potatoes, bacon, and onion)
  • Many Mushrooms Omelet
  • Tortilla with Caramelized Onions and Serrano Ham
  • Chocolate Soufflé Omelet  

Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

About the author

John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.

Rate this ebook

Tell us what you think.

Reading information

Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.