Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds
Nov 2014 · Crowood
4.7star
3 reviewsreport
Ebook
112
Pages
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About this ebook
Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.
Ratings and reviews
4.7
3 reviews
A Google user
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October 24, 2024
This book is a great resource for anyone who hunts and wants to learn how to properly butcher their own game. It's full of clear instructions and helpful tips. Whether you're a seasoned hunter or just starting out, this book will help you get the most out of your harvest.
serge theriault
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December 11, 2015
Very well explained and followed with pictures so you know exactly where to cut. Don't hesitated.
About the author
John Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild.
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