Chinese New Year: A Celebration for Everyone
Oct 2017 · Orca Origins Book 4 · Orca Book Publishers
Ebook
88
Pages
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About this ebook
Key Selling Points
- Chinese New Year offers a look at the origins, history and evolution of this dynamic holiday.
- Jen Sookfong Lee shares her own experiences of Chinese New Year adding a personal touch to this incredible resource.
- Chinese New Year includes recipes for traditional foods eaten around Chinese New Year.
- Released in 2017, it is now available for the first time in paperback. It was recognized as a CCBC Best Book in 2018.
- Jen Sookfong Lee's novelThe Conjoined (ECW Press) was a finalist for the Ethel Wilson Fiction Prize. She is also the author of the board book The Animals of Chinese New Year (Orca).
- This book is part of the Orca Origins series that explores cultural celebrations throughout the world.
- Chinese New Year is Feb. 12, 2021.
About the author
Jen Sookfong Lee was born and raised on Vancouver’s East Side, and she now lives with her son in North Burnaby. Her books include The Conjoined, nominated for the International Dublin Literary Award and a finalist for the Ethel Wilson Fiction Prize; The Better Mother, a finalist for the City of Vancouver Book Award; The End of East; Gentlemen of the Shade; and The Animals of Chinese New Year. Jen teaches at The Writers’ Studio Online with Simon Fraser University, edits fiction for Wolsak & Wynn and co-hosts the literary podcast Can’t Lit.
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