Introduction to Food Process Engineering
Eph 2014 · CRC Press
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Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
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Albert Ibarz, Gustavo V. Barbosa-Canovas
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