110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasonsโfrom the beloved author of Tender.
Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but donโt want to compromise on flavor and ease of cooking. With Nigel Slaterโs famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.
Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.