Genome Engineering for Crop Improvement
ΠΠ± ΡΠ»Π΅ΠΊΡΡΠΎΠ½Π½ΠΎΠΉ ΠΊΠ½ΠΈΠ³Π΅
Genome Engineering for Crop Improvement provides an up-to-date view of the use of genome editing for crop bio-fortification, improved bioavailability of minerals and nutrients, and enhanced hypo-allergenicity and hypo-immunogenicity. This volume examines a diversity of important topics including mineral and nutrient localization, metabolic engineering of carotenoids and flavonoids, genome engineering of zero calorie potatoes and allergen-free grains, engineering for stress resistance in crop plants, and more. Helping readers deepen their knowledge of the application of genome engineering in crop improvement, this book:
- Presents genetic engineering methods for developing edible oil crops, mineral translocation in grains, increased flavonoids in tomatoes, and cereals with enriched iron bioavailability
- Describes current genome engineering methods and the distribution of nutritional and mineral composition in important crop plants
- Offers perspectives on emerging technologies and the future of genome engineering in agriculture
Genome Engineering for Crop Improvement is an essential resource for academics, scientists, researchers, agriculturalists, and students of plant molecular biology, system biology, plant biotechnology, and functional genomics.
ΠΠ± Π°Π²ΡΠΎΡΠ΅
SANTOSH KUMAR UPADHYAY is an Assistant Professor at the Department of Botany, Panjab University, Chandigarh, India. His present research focuses in the area of functional genomics, particularly the characterization of defense and development related genes in bread wheat.
