關於這本電子書
""Food Smuggling"" explores the hidden world of illegal food trade, revealing how ordinary items become contraband and fuel complex criminal networks. This true crime and history narrative uncovers the economic incentives, historical roots, and human impact of smuggling. For instance, trade restrictions and tariffs throughout history have driven individuals to risk illegal transportation, mirroring situations from the colonial sugar trade to modern embargoes. The book uniquely blends historical analysis with contemporary case studies. It examines specific smuggled goods—from European dairy products to luxury items like caviar—detailing smuggling routes, involved actors, and consequences for local economies and public health. Furthermore, it highlights how food smuggling, often an economic crime, is a symptom of systemic issues such as unequal resource access and flawed trade policies, reflecting the desperation of those seeking sustenance or profit. The book progresses by first defining food smuggling and differentiating it from legitimate trade. It then delves into case studies and concludes by assessing countermeasures employed by governments and international organizations. This approach offers readers a comprehensive understanding of the complex dynamics within global trade and cross-border law enforcement.
為這本電子書評分
請分享你的寶貴意見。
閱讀資訊
智能手機和平板電腦
手提電腦和電腦
你可以使用電腦的網絡瀏覽器聆聽在 Google Play 上購買的有聲書。
電子書閱讀器及其他裝置
如要在 Kobo 等電子墨水裝置上閱覽書籍，你需要下載檔案並傳輸到你的裝置。請按照說明中心的詳細指示，將檔案傳輸到支援的電子書閱讀器。
