关于此电子书
""Food Smuggling"" explores the hidden world of illegal food trade, revealing how ordinary items become contraband and fuel complex criminal networks. This true crime and history narrative uncovers the economic incentives, historical roots, and human impact of smuggling. For instance, trade restrictions and tariffs throughout history have driven individuals to risk illegal transportation, mirroring situations from the colonial sugar trade to modern embargoes. The book uniquely blends historical analysis with contemporary case studies. It examines specific smuggled goods—from European dairy products to luxury items like caviar—detailing smuggling routes, involved actors, and consequences for local economies and public health. Furthermore, it highlights how food smuggling, often an economic crime, is a symptom of systemic issues such as unequal resource access and flawed trade policies, reflecting the desperation of those seeking sustenance or profit. The book progresses by first defining food smuggling and differentiating it from legitimate trade. It then delves into case studies and concludes by assessing countermeasures employed by governments and international organizations. This approach offers readers a comprehensive understanding of the complex dynamics within global trade and cross-border law enforcement.
为此电子书评分
欢迎向我们提供反馈意见。
如何阅读
智能手机和平板电脑
笔记本电脑和台式机
您可以使用计算机的网络浏览器聆听您在 Google Play 购买的有声读物。
电子阅读器和其他设备
如果要在 Kobo 电子阅读器等电子墨水屏设备上阅读，您需要下载一个文件，并将其传输到相应设备上。若要将文件传输到受支持的电子阅读器上，请按帮助中心内的详细说明操作。
