Facial Multi-characteristics And Applications
nov. 2018 · World Scientific
E-bok
428
Sider
family_home
Kvalifisert
info
reportVurderinger og anmeldelser blir ikke kontrollert Finn ut mer
Om denne e-boken
What features or information can we observe from a face, and how can these information help us to understand the person concerned, in terms of their well-being and what can we learn about and from each given feature? This book answers these questions by first dividing a face's multiple characteristics into two main categories: original (or physiological) features and features that change over a lifetime. The first category, original features, may be further divided into two sub-classes: features special (or unique) to an individual, and features common to a particular group. The second, changed features, can also be subdivided into two groups: features altered due to disease or features altered by other external factors. From these four sub-categories, four different applications — facial identification using original and special features; beauty analysis using original common features; facial diagnosis by disease changed features; and expression recognition through affect-changed features — are identified.The book will benefit researchers, professionals, and graduate students working in the field of computer vision, pattern recognition, security/clinical practice, and beauty analysis, and will also be useful for interdisciplinary research.
Vurder denne e-boken
Fortell oss hva du mener.
Hvordan lese innhold
Smarttelefoner og nettbrett
Installer Google Play Bøker-appen for Android og iPad/iPhone. Den synkroniseres automatisk med kontoen din og lar deg lese både med og uten nett – uansett hvor du er.
Datamaskiner
Du kan lytte til lydbøker du har kjøpt på Google Play, i nettleseren på datamaskinen din.
Lesebrett og andre enheter
For å lese på lesebrett som Kobo eReader må du laste ned en fil og overføre den til enheten din. Følg den detaljerte veiledningen i brukerstøtten for å overføre filene til støttede lesebrett.
