Enzymes for Carbohydrate Engineering

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· Progress in Biotechnology 12. књига · Elsevier
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O ovoj e-knjizi

This book describes the recent developments in enzymology in carbohydrate engineering based on modern sciences and technology, collected from recent symposia on agricultural biotechnology. It builds a bridge between basic knowledge and biotechnology in the field of carbohydrate chemistry and enzymology. The fundamental research and application of carbohydrate enzymes to agricultural biotechnology, concentrating on the structures and biochemical properties of various enzymes, and their production and application in plant and food is extensively described. This book will provide the reader with the most up-to-date information on development of enzymology in carbohydrate engineering.

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O autoru

Professor Kwan-Hwa Park is Director of the Center for Agricultural Biomaterials and Professor in the Department of Food Science and Biotechnology at Seoul National University, Korea. He has published widely on the mechanisms of action of carbohydrate-active enzymes and their applications.

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