Eating for Britain
ឧសភា 2010 · Hachette UK
3.5star
ការវាយតម្លៃ 2report
សៀវភៅអេឡិចត្រូនិច
384
ទំព័រ
family_home
មានសិទ្ធិ
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reportការវាយតម្លៃ និងមតិវាយតម្លៃមិនត្រូវបានផ្ទៀងផ្ទាត់ទេ ស្វែងយល់បន្ថែម
អំពីសៀវភៅអេឡិចត្រូនិកនេះ
'Who are these people? Look at what they eat.'
Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chicken tikka masala -- reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country -- the farmers, the fishermen, the brewers, bakers and cheese makers -- who have given the British reason to love their food again.
Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British.
Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chicken tikka masala -- reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country -- the farmers, the fishermen, the brewers, bakers and cheese makers -- who have given the British reason to love their food again.
Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British.
ការដាក់ផ្កាយ និងមតិវាយតម្លៃ
3.5
ការវាយតម្លៃ 2
អំពីអ្នកនិពន្ធ
Simon Majumdar lives in London. He is the author of EAT MY GLOBE and the co-founder of 'Dos Hermanos' - one of the UK's most widely read food blogs. He is a regular contributor to The Times Online and was recently voted one of London's most influential people by the Evening Standard.
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