Drink Like a Bartender
thg 8 2017 · Simon and Schuster
Sách điện tử
224
Trang
family_home
Đủ điều kiện
info
reportĐiểm xếp hạng và bài đánh giá chưa được xác minh Tìm hiểu thêm
Giới thiệu về sách điện tử này
Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice.
Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer and fortified wine, it can be difficult to keep track of all the latest trends.
Bartenders know all the inside info, and they are ready to share their knowledge. Drink Like a Bartender is a modern and fresh guide to everything bar and booze related. Novice and experienced drink lovers will learn the secrets of the industry, such as:
-Which drinks make a bartender judge you (two words: fireball whiskey)
-When to order top shelf (if you are ordering a Long Island Iced Tea, then no…)
-Whether you need to use specific glasses or not (the answer is yes)
-What kind of liquors to always have in your house for guests (vodka)
-When to shake and when to stir (James Bond was totally wrong with his martini)
-How to order your drink at the bar (liquor first…always)
With tips and secrets from mixologists all over the country, new takes on classic cocktail recipes, a glossary of bar terms and lingo only the pros use, and fascinating alcohol-related trivia, you will be thinking, talking, and drinking like a bartender in no time.
Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer and fortified wine, it can be difficult to keep track of all the latest trends.
Bartenders know all the inside info, and they are ready to share their knowledge. Drink Like a Bartender is a modern and fresh guide to everything bar and booze related. Novice and experienced drink lovers will learn the secrets of the industry, such as:
-Which drinks make a bartender judge you (two words: fireball whiskey)
-When to order top shelf (if you are ordering a Long Island Iced Tea, then no…)
-Whether you need to use specific glasses or not (the answer is yes)
-What kind of liquors to always have in your house for guests (vodka)
-When to shake and when to stir (James Bond was totally wrong with his martini)
-How to order your drink at the bar (liquor first…always)
With tips and secrets from mixologists all over the country, new takes on classic cocktail recipes, a glossary of bar terms and lingo only the pros use, and fascinating alcohol-related trivia, you will be thinking, talking, and drinking like a bartender in no time.
Giới thiệu tác giả
Thea Engst is currently a cocktail developer and writer. Thea has spent more than a decade in restaurants delving into cocktail, beer, spirit, and wine knowledge, but most importantly making friends and her own family of skilled restaurant workers, artists, and wonderful human beings. She has been featured on Chronicle and in The Boston Globe, Boston Eater, Boston, and Boston Metro. Her first book Drink Like a Bartender was rated one of the Best Booze Books of 2017 by Forbes. Thea specializes in making and consuming strong and stirred drinks, she reads tarot regularly, and shares a whiskey with her guides every Monday.
Lauren Vidgor has been working in bars for more than a decade. She became Bar Manager of craft cocktail bar, River Bar, in the summer of 2015 and has since become the Beverage Director for River Bar and its sister restaurant, The Independent. Lauren is now the face of both bar programs and has been featured in Boston Metro, WGBH, Improper Bostonian, and Boston Eater. Lauren excels at retelling the origin story behind cocktails, spirits, and wines. She survives off of black coffee and whiskey. Lauren challenges her staff to be the best they can be and leads by example in educating herself. She learned how to distill at local distillery, GrandTen, and constantly reads up and studies any grape, distillery, or brewery that catches her eye.
Lauren Vidgor has been working in bars for more than a decade. She became Bar Manager of craft cocktail bar, River Bar, in the summer of 2015 and has since become the Beverage Director for River Bar and its sister restaurant, The Independent. Lauren is now the face of both bar programs and has been featured in Boston Metro, WGBH, Improper Bostonian, and Boston Eater. Lauren excels at retelling the origin story behind cocktails, spirits, and wines. She survives off of black coffee and whiskey. Lauren challenges her staff to be the best they can be and leads by example in educating herself. She learned how to distill at local distillery, GrandTen, and constantly reads up and studies any grape, distillery, or brewery that catches her eye.
Xếp hạng sách điện tử này
Cho chúng tôi biết suy nghĩ của bạn.
Đọc thông tin
Điện thoại thông minh và máy tính bảng
Cài đặt ứng dụng Google Play Sách cho Android và iPad/iPhone. Ứng dụng sẽ tự động đồng bộ hóa với tài khoản của bạn và cho phép bạn đọc trực tuyến hoặc ngoại tuyến dù cho bạn ở đâu.
Máy tính xách tay và máy tính
Bạn có thể nghe các sách nói đã mua trên Google Play thông qua trình duyệt web trên máy tính.
Thiết bị đọc sách điện tử và các thiết bị khác
Để đọc trên thiết bị e-ink như máy đọc sách điện tử Kobo, bạn sẽ cần tải tệp xuống và chuyển tệp đó sang thiết bị của mình. Hãy làm theo hướng dẫn chi tiết trong Trung tâm trợ giúp để chuyển tệp sang máy đọc sách điện tử được hỗ trợ.
