Death of an Italian Chef

· A Hayley Powell Food and Cocktails Mystery 14. liburua · Kensington Cozies
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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . .
 
As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.
 
When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . .
 
Includes delectable recipes from Hayley’s kitchen!

 

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Egileari buruz

Lee Hollis is the pen name for Rick Copp, a veteran Hollywood screenwriter who has written for numerous television series, including The Golden Girls, Wings, Scooby-Doo, Teen Titans, and Barbershop. He is the co-writer of The Brady Bunch Movie and also produced, wrote and starred in the hit web series Where the Bears Are, which has over 60 million views on YouTube. He has also authored a number of novels under his own name. As Lee Hollis, he has written over 30 novels and 9 novellas to date including the Hayley Powell Food & Cocktails Mysteries (with his sister Holly Simason), the Desert Flowers Mysteries and the Maya & Sandra mysteries. He lives in Palm Springs, California. Please visit LeeHollisMysteries.com to learn more.

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