Death of a Coupon Clipper

· A Hayley Powell Food and Cocktails Mystery Bog 3 · Kensington Books
4,4
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Om denne e-bog

In between hunting for bargains, she’s hunting for a killer . . . “This funny and quick-paced series keeps getting better.” —RT Book Reviews
 
Hayley Powell, food and cocktails columnist for Bar Harbor’s Island Times, is . . . well, kind of broke. So when she’s selected for that extreme coupon-clipping reality game show coming to town, she’s thrilled—especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace—scissors gleaming between her shoulders—she knows the next thing she’ll be selected for will probably be a police line-up.
 
Meanwhile, though Hayley’s BFF Mona was only joking about “taking Candace out,” Bruce Linney, the Island Times crime reporter, definitely isn’t laughing. And what about the smarmy, cold-hearted host of the show, Drew Nickerson, who may have been having a steamy affair with the intentionally iced nurse? Hayley needs to cut to the chase and find the killer. Everything may hinge on a stray coupon, but Hayley better keep her eyes on the real grand prize: staying out of permanent cold storage!
 
Includes seven delectable recipes from Hayley’s kitchen!
 
Praise for Death of a Kitchen Diva
 
“Delicious and satisfying. Another course, please.” —Carolyn Hart
 
“Readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times–bestselling author of Chocolate Covered Murder

Bedømmelser og anmeldelser

4,4
11 anmeldelser

Om forfatteren

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), X (@leehollisbooks), and Instagram (leehollisbooks).

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