Dairy Foods Processing
Adriano Gomes da Cruz · Tatiana Colombo Pimentel · Erick Almeida Esmerino · Silvani Verruck
2024年11月 · Springer Nature
電子書
324
頁
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This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.
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智慧型手機與平板電腦
筆記型電腦和電腦
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