Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production
Kuhusu kitabu pepe hiki
Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more. It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish. It also describes the beneficial dietary nutrition of fish consumption by humans.
Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc. The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors.
This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.
Kuhusu mwandishi
Mohd Ashraf Rather, PhD, is Assistant Professor in the Division of Fish Genetics and Biotechnology at Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, India. He has identified, characterized, and profiled more 25 reproductive genes in fish, including kisspeptin genes in Indian major carps. He has published research papers, books, conference proceedings, and book chapters.
Faisal Rashid Sofi, PhD, is Assistant Professor in the Division of Post Harvest Technology (Fisheries), Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, India. His area of research interest is in phenolic compounds from natural sources and their efficacy for preservation of fish and fishery products. He has published research publications and book chapters.
Adnan Amin, PhD, is Assistant Professor in the Division of Aquatic Environmental Management in the Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, India. He has published research papers, book chapters, review papers, and magazine articles.
Kawkabul Saba, PhD, is Assistant Professor and Scientist in the Division of Fish Nutrition and Biochemistry, Faculty of Fisheries, Sher-e-Kashmir University of Agricultural Sciences and Technology, India. She has published research papers and book chapters.
