Classic Recipes: Appetizers & Soups
2013年7月 · Arcturus Publishing
2.0star
1 条评价report
电子书
62
页
family_home
符合条件
info
report评分和评价未经验证 了解详情
关于此电子书
Appetizers and Soups provides plenty of inpiration for those all-important complements to the main course. Here you will find the tastes of the globe for every occasion - elegant canapes to go with cocktails, fun mini burger bites for kids' parties, sophisticated starters to serve before diner or at evening soirees, classic dinner-party soups, hearty soups from rural Italy, light broths from Asia, and some real American favorites.
• The perfect partner for cooks at all levels of ability with easy to follow instructions, accompanied by mouthwatering photographs.
• All recipes make four servings and use readily available ingredients that can be found at your local store.
• The perfect partner for cooks at all levels of ability with easy to follow instructions, accompanied by mouthwatering photographs.
• All recipes make four servings and use readily available ingredients that can be found at your local store.
评分和评价
2.0
1 条评价
作者简介
Wendy studied at Reading University, before moving to Macmillan Education then Oxford University Press and Purnell Books. In cookery, she has worked with many major UK and international publishers such as BBC Books, Simon & Schuster and Cassell and can name drop Ken Hom, Gary Rhodes, Madhur Jaffrey, Mary Berry and Valentina Harris among the authors whose books she has edited. Her writing credits include Classic 1000 Recipes, Classic 1000 Cake and Bake Recipes and The Kitchen Companion.
为此电子书评分
欢迎向我们提供反馈意见。
如何阅读
智能手机和平板电脑
笔记本电脑和台式机
您可以使用计算机的网络浏览器聆听您在 Google Play 购买的有声读物。
电子阅读器和其他设备
如果要在 Kobo 电子阅读器等电子墨水屏设备上阅读，您需要下载一个文件，并将其传输到相应设备上。若要将文件传输到受支持的电子阅读器上，请按帮助中心内的详细说明操作。
