Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity
Giovanni Dugo · Luigi Mondello
noy, 2010 · CRC Press
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World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available
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