Fat: A Cultural History of the Stuff of Life
Christopher E. Forth
Jun 2019 · Reaktion Books
Ebook
352
Pages
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About this ebook
Fat: such a little word evokes big responses. While ‘fat’ describes the size and shape of bodies, our negative reactions to corpulent bodies also depend on something tangible and tactile; as this book argues, there is more to fat than meets the eye. Fat: A Cultural History of the Stuff of Life offers a historical reflection on how fat has been perceived and imagined in the West since antiquity. Featuring fascinating historical accounts, philosophical, religious and cultural arguments, including discussions of status, gender and race, the book digs deep into the past for the roots of our current notions and prejudices. Three central themes emerge: how we have perceived and imagined obesity over the centuries; how fat as a substance has elicited disgust and how it evokes perceptions of animality; but also how it has been associated with vitality and fertility. By exploring the complex ways in which fat, fatness and fattening have been perceived over time, this book provides rich insights into the stuff our stereotypes are made of.
About the author
Christopher E. Forth is the Dean’s Professor of Humanities and professor of history at the University of Kansas. He is the author of several books, including The Dreyfus Affair and the Crisis of French Manhood and Masculinity in the Modern West.
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