Chef

· Bloomsbury Publishing
ປຶ້ມອີບຸກ
48
ໜ້າ
ບໍ່ໄດ້ຢັ້ງຢືນການຈັດອັນດັບ ແລະ ຄຳຕິຊົມ ສຶກສາເພີ່ມເຕີມ

ກ່ຽວກັບປຶ້ມ e-book ນີ້

I cook here, create here,
make here be as much of life as I can
because outside of this
I'm not safe,
I don't know the way.


Chef
tells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, Chef questions our attitudes to food, prisoners, violence, love and hope. Inspired by an interview Mahfouz conducted with celebrity chef Ollie Dabbous, Chef studies food as the ultimate art form taking stimulus from Dabbous's obsession with simplicity and making something the best it can be.

Featuring Sabrina Mahfouz's distinct, lyrical style in abundance, Chef received its premiere at the Underbelly, Cowgate, during the 2014 Edinburgh Festival Fringe, winning a Fringe First, and was produced at the Soho Theatre, London, in June 2015.

ກ່ຽວກັບຜູ້ຂຽນ

Sabrina Mahfouz is a British Egyptian playwright, poet and screenwriter. Chef won a 2014 Fringe First Award; One Hour Only was winner of the 2012 Old Vic New Voices Edinburgh Award; Clean was produced by Traverse Theatre and transferred to New York in 2014. Sabrina has been the Sky Arts Academy Scholar for Poetry, Leverhulme Playwright in Residence at Bush Theatre and Associate Artist at Bush Theatre.

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