Cell Water Facts

· Publifye AS
电子书
65
符合条件
评分和评价未经验证  了解详情

关于此电子书

Cell Water Facts explores the crucial, yet often underestimated, role of water in cellular biology, moving beyond the idea of water as a mere solvent.
The book highlights water's active participation in biochemical reactions, influencing the structure and dynamics of biomolecules like proteins, DNA, and enzymes.
For example, water is not just a passive background but a key factor in protein folding, ensuring proteins adopt the correct shape for their specific functions.
The book presents evidence supporting the existence of distinct water phases within cells, challenging traditional views of cellular water as a homogenous medium.
These findings have significant implications for understanding cellular processes, disease mechanisms, and biotechnology applications such as drug discovery.
The book progresses logically, starting with water's fundamental properties, then discussing structured water within cells, its role in cellular processes, and finally, implications for human health, all while adopting a fact-based approach suitable for students, researchers, and healthcare professionals.

为此电子书评分

欢迎向我们提供反馈意见。

如何阅读

智能手机和平板电脑
只要安装 AndroidiPad/iPhone 版的 Google Play 图书应用,不仅应用内容会自动与您的账号同步,还能让您随时随地在线或离线阅览图书。
笔记本电脑和台式机
您可以使用计算机的网络浏览器聆听您在 Google Play 购买的有声读物。
电子阅读器和其他设备
如果要在 Kobo 电子阅读器等电子墨水屏设备上阅读,您需要下载一个文件,并将其传输到相应设备上。若要将文件传输到受支持的电子阅读器上,请按帮助中心内的详细说明操作。