start And Run A Restaurant
Carol Godsmark
Jan 2010 · Hachette UK
4.0star
3 reviewsreport
Ebook
320
Pages
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About this ebook
This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It covers: - Business and financial planning - Getting planning permission - Planning, designing and equipping the kitchen and restaurant - Dealing with environmental health officers and their required standards - Choosing a name, marketing the business and getting into guides - Planning the menu and choosing your suppliers You'll find all you need to know for the day-to-day running of the restaurant, plus tips from several experienced restaurateurs.
Ratings and reviews
4.0
3 reviews
Chintan Jethwa
- Flag inappropriate
June 10, 2017
Though I haven't yet read it but the sample (free) have motivated me to buy one .seems worth reading ..
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