Burrito Recipes

ยท Mexican Cookbook ืกืคืจ 2 ยท Katy Lyons
ืกืคืจ ื“ื™ื’ื™ื˜ืœื™
78
ื“ืคื™ื
ื›ืฉื™ืจ
ื”ื‘ื™ืงื•ืจื•ืช ื•ื”ื“ื™ืจื•ื’ื™ื ืœื ืžืื•ืžืชื™ืย ืžื™ื“ืข ื ื•ืกืฃ

ืžื™ื“ืข ืขืœ ื”ืกืคืจ ื”ื“ื™ื’ื™ื˜ืœื™ ื”ื–ื”

A burro is the Spanish word for donkey. The origins of the burrito is that a man from Chihuahua, Mexico named Juan Mendez would sell food in cart pulled by a donkey. He invented the food as a street food that could be held in your hand and eaten and he called it a burrito for "little donkey."

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A burrito is a dish made with flour tortilla wrapped in a tube shape around various ingredients such as meats, cheese, sauces, beans, rice and veggies. After stuffing, the tortilla is lightly grilled or steamed.

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Burritos can be eaten by hand, or with a fork and knife. Burritos can also be served covered in a sauce that is either savory or spicy.

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Burritos are often filled with a combination of a protein, starch, vegetables, cheese and sauce.

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Some of the popular proteins used in a burrito is beef, chicken, tofu or pork. The starch can be rice and/or beans. The vegetables are usually lettuce, tomatoes or onions. And the sauces are traditional Mexican sauces such as salsa, pico de gallo, guacamole, or cream.

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In New Mexico, Americans invented the very popular "Breakfast Burrito." This new culinary sensation began so that morning commuters had a handy pocket to eat their breakfast on the go.

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This cookbook has a wide variety of burrito recipes, both traditional and inspired.

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