Belgian Ale
Pierre Rajotte
ααααΆ 2002 Β· Brewers Publications
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Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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Homebrewer and founder of Montrealβs first brew pub, Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity. Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of this intricate, traditional ale.
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