Balancing Acts
بهمن ۲۰۱۳ · Chalet Girls کتاب 1 · Open Road Media
ای-کتاب
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صفحه‌ها
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درباره این ای-کتاب
Three girls find romance and friendship while working at the most exclusive ski resort in Europe
At Le Trois Alpes, Harley, Melissa, and Lily (a.k.a. Dove) find a place to run away from their pasts. Small-town Colorado girl Harley scored the coveted hostess job—even though she's got attitude to spare. She hopes to start a new life with rich and famous friends—and perhaps a cute guy. Melissa just arrived from Australia and is ready to cook. But things heat up fast for her when her ski-pro ex-boyfriend just happens to make his way to the slopes. And Lily is really wiping the slate clean: With a new name and lowly maid status, no one needs to know about her society-girl history. If the Chalet Girls can manage to balance their jobs, crushes, and hidden pasts, they are in for one hot winter!
At Le Trois Alpes, Harley, Melissa, and Lily (a.k.a. Dove) find a place to run away from their pasts. Small-town Colorado girl Harley scored the coveted hostess job—even though she's got attitude to spare. She hopes to start a new life with rich and famous friends—and perhaps a cute guy. Melissa just arrived from Australia and is ready to cook. But things heat up fast for her when her ski-pro ex-boyfriend just happens to make his way to the slopes. And Lily is really wiping the slate clean: With a new name and lowly maid status, no one needs to know about her society-girl history. If the Chalet Girls can manage to balance their jobs, crushes, and hidden pasts, they are in for one hot winter!
درباره نویسنده
Emily Franklin is the author of Liner Notes and a story collection, The Girls' Almanac. She is also the author or coauthor of over a dozen young adult books including The Half-Life of Planets (nominated for YALSA's Best Book of the Year) and Tessa Masterson Will Go to Prom (named to the 2013 Rainbow List). A former chef, she wrote the cookbook-memoir Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes to chronicle a year in the life of new foods, family meals, and heartache around the table. Her fiction and essays have appeared in the Boston Globe, Monkeybicycle, the Mississippi Review, Post Road Magazine, Carve Magazine, and Word Riot, as well as on National Public Radio, among others. Her recipes have been featured in numerous magazines and newspapers, and on many food websites. She lives with her husband, four kids, and one-hundred-sixty-pound dog outside of Boston.
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