At Face Value
2013年11月 · Open Road Media
5.0star
1 則評論report
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Being yourself should be simple—as plain as the nose on your face
In this modern retelling of the classic Cyrano de Bergerac, seventeen-year-old Cyrie is a brilliant, athletic, and funny girl with a witty retort for each of the endless big-nose jokes she endures. But despite her talents and charm, she is convinced that all anyone sees is her nose. No guy—especially not Eddie "Rox" Roxanninoff—would ever find her appealing.
When Rox shows interest in Cyrie's shy friend Leyla, Cyrie soon finds herself writing Leyla's emails to him, expressing her own true feelings. But watching her crush fall for her best friend may be more than she bargained for. Will Cyrie find the courage to come clean and trust that Rox will accept her for who she is?
In this modern retelling of the classic Cyrano de Bergerac, seventeen-year-old Cyrie is a brilliant, athletic, and funny girl with a witty retort for each of the endless big-nose jokes she endures. But despite her talents and charm, she is convinced that all anyone sees is her nose. No guy—especially not Eddie "Rox" Roxanninoff—would ever find her appealing.
When Rox shows interest in Cyrie's shy friend Leyla, Cyrie soon finds herself writing Leyla's emails to him, expressing her own true feelings. But watching her crush fall for her best friend may be more than she bargained for. Will Cyrie find the courage to come clean and trust that Rox will accept her for who she is?
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5.0
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關於作者
Emily Franklin is the author of Liner Notes and a story collection, The Girls' Almanac. She is also the author or coauthor of over a dozen young adult books including The Half-Life of Planets (nominated for YALSA's Best Book of the Year) and Tessa Masterson Will Go to Prom (named to the 2013 Rainbow List). A former chef, she wrote the cookbook-memoir Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes to chronicle a year in the life of new foods, family meals, and heartache around the table. Her fiction and essays have appeared in the Boston Globe, Monkeybicycle, the Mississippi Review, Post Road Magazine, Carve Magazine, and Word Riot, as well as on National Public Radio, among others. Her recipes have been featured in numerous magazines and newspapers, and on many food websites. She lives with her husband, four kids, and one-hundred-sixty-pound dog outside of Boston.
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