Timeless fermentation
About this ebook
beverages. Using natural, dripped from the mammary gland of the endless Rhea’s domesticated
animals and synthetic, generated by the resonating Goddess of the way from which her breast spilled,
lactic herbal infusion, Heracles whey protein, yogurt, cheesecake, and the best Aristaeus cheese
emerging from Apollo and Cyrene. Dionysus and Bacchus asteroids influencing alcoholic beverages
changing toward youth thanks to antioxidant polyphenols and anti-aging compounds like resveratrol
in grapes (Vitis vinifera) acting on the telomerase enzymatic pathway in regulating the extension of
the Deoxy Ribonucleic Acid (DNA).
About the author
Dr. Antonio Silvestro born Friday 15 th May 1992 at 20:00 under the Taurus sign ♉︎ ascendant Scorpio ♏︎ according to the Greek, specular to Monkey 猴 hóu rising dog (Canis lupus) Canis Major狗 gǒu Chinese and chestnut (Castanea sativa) Druid, flower (xochiti) Aztec astrologies; is a doctor in Ba “Biological Sciences” (degree got with honours – Erasmus in Oviedo Spain) and joiner of the MSc “Plant, Food Sciences and Environmental Biotechnology”, ‘Solidary Corp’ Erasmus + in Rezekne Latvia teaching Yoga, music, cousin and languages, discoverer the ‘Tezcatlipoca Black Hole' (Triassic-Jurassic extinction) Black Hole’, inventor of the ‘Telepika –Telescopic Pipe Moka’ currently divulgating his holistic wisdom on Amazon Kindle Direct-Publishing (KDP) and Google Play Books Partner earned studying, working and travelling in thirty-three countries among Europe, Africa and Asia joining permaculture, agroforestry, aquaponics, and phytoremediation projects in countryside’s developing communities, organic farms, designing environmental and wellness architectures, increasing his awareness through Yoga and Shamanism spiritual healing retreats.
