Eat In: The best food is made at home
Oct 2013 · Allen & Unwin
3.7star
3 reviewsreport
Ebook
208
Pages
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About this ebook
As a host on Australian Junior MasterChef and host of The Great Australian Bake-Off, Anna Gare knows a thing or two about balancing busy days with eating well. In her new book, Eat In, she brings together her favourite collection of recipes. Anna gives plenty of hints and tips for shopping, meal planning and store cupboard standbys-her mantra is you deserve to eat well and, with just a little thought and preparation, you can. Anna's down-to-earth advice on preparing healthy and tasty food will be welcomed by busy and hungry people everywhere.
Ratings and reviews
3.7
3 reviews
About the author
Anna Gare is Australia's brightest new TV cookery star, as a hugely popular host of Channel Ten's Junior Masterchef and also hosting along side Shane Jacobson on Channel Nine's brand new series The Great Australian Bake Off. Anna also developed her own highly successful cooking shows, The Best in Australia and Quickies in my Kitchen for the Lifestyle Food Channel.
Before deciding to devote her life to good food Anna spent her late teens singing in an all girl band called (rather presciently) The Jam Tarts. The band toured both Australia and the UK developing a devoted following but even then Anna's passion for food was never far from her thoughts. She poached asparagus in hotel kettles, ironed salmon (until medium rare) on dressing room ironing tables and wilted spinach with her hair drier before gigs, very rock n' roll!
After leaving the band Anna set up her own catering business the highly innovative Deluxe catering which became one of West Australia's most successful and sought after catering businesses. It wasn't long, however, before Anna's passion for food and her love of performing combined, leading her to her new and busy career in TV.
Anna's greatest joy is to create new recipes and food ideas. Hence Eat In, which has been a lifetime in the oven.
Before deciding to devote her life to good food Anna spent her late teens singing in an all girl band called (rather presciently) The Jam Tarts. The band toured both Australia and the UK developing a devoted following but even then Anna's passion for food was never far from her thoughts. She poached asparagus in hotel kettles, ironed salmon (until medium rare) on dressing room ironing tables and wilted spinach with her hair drier before gigs, very rock n' roll!
After leaving the band Anna set up her own catering business the highly innovative Deluxe catering which became one of West Australia's most successful and sought after catering businesses. It wasn't long, however, before Anna's passion for food and her love of performing combined, leading her to her new and busy career in TV.
Anna's greatest joy is to create new recipes and food ideas. Hence Eat In, which has been a lifetime in the oven.
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