An Eggnog to Die For
āĻ¨ā§ąā§ ā§¨ā§Ļā§¨ā§§ ¡ A Cape Cod Foodie Mystery āĻāĻŋāĻ¤āĻžāĻĒ 2 ¡ Penguin
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Christmas is coming to Cape Cod, but when Sam Barnes finds a very dead Santa in a very hip restaurant, itâs up to her to sift out suspects who have been naughty vs. niceâĻ.
Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately sheâs got family visiting, sheâs spending a lot of time in front of the camera, and sheâs just stumbled over the lifeless body of the townâs Santa Claus.
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Plus, Samâs plans for Christmas Eve are getting complicated.  Thereâs the great eggnog debate among her very opinionated guests.  Thereâs the âall edibleâ Christmas tree to decorate.  And thereâs her Feast of the Five Fishes prepare. Nonetheless, Sam finds herself once again in the role of sleuth. She needs to find out who slayed this Santaâbut can she pull off a perfect feast and nab a killer?
Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbor master; no embarrassing viral videos; and no finding dead bodies. Unfortunately sheâs got family visiting, sheâs spending a lot of time in front of the camera, and sheâs just stumbled over the lifeless body of the townâs Santa Claus.
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Plus, Samâs plans for Christmas Eve are getting complicated.  Thereâs the great eggnog debate among her very opinionated guests.  Thereâs the âall edibleâ Christmas tree to decorate.  And thereâs her Feast of the Five Fishes prepare. Nonetheless, Sam finds herself once again in the role of sleuth. She needs to find out who slayed this Santaâbut can she pull off a perfect feast and nab a killer?
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Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before sitting down to write the Cape Cod Foodie Mystery series, including A Side of Murder -- which Elizabeth Gilbert called âthe freshest, funniest mystery I have ever readâ -- and An Eggnog to Die For -- which Kirkus Reviews gave a starred review, saying, "A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens." The third book in the series, Murder Is No Picnic, will be published in the summer of 2022.
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