Agriculture and Resistance

The book examines antibiotic usage patterns in agriculture and the molecular mechanisms behind bacterial resistance, highlighting the role of horizontal gene transfer. It traces the spread of resistant bacteria through water, soil, and air, ultimately impacting human populations. It argues that current agricultural methods are a major contributor to the problem and advocates for a shift toward sustainable farming practices.

Beginning with the basics of antibiotic resistance, the book progresses through detailed analyses of antibiotic use, resistance mechanisms, and environmental transmission. It concludes with potential solutions and recommendations for policymakers, farmers, and consumers, urging a re-evaluation of current practices to combat this pressing global challenge.