Advances in Macrofungi: Pharmaceuticals and Cosmeceuticals

·
· CRC Press
eBook
328
페이지
적용 가능
검증되지 않은 평점과 리뷰입니다.  자세히 알아보기

eBook 정보

Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered include healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi.

This book addresses the various applications of macrofungi. It encourages readers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. The volume emphasizes the significance of macrofungi as source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book also emphasises on the role of mushrooms as a source of cosmeceuticals, source of flavors, essence, scents and perfumes.

저자 정보

Kandikere R. Sridhar is an Adjunct Professor in the Department of Biosciences, Mangalore University and Yenepoya (deemed to be) University. His main areas of research are 'Diversity and Ecology of Fungi of the Western Ghats, Mangroves and Marine Habitats'. He has been NSERC postdoctoral fellow/visiting professor in Mount Allison University, Canada; Helmholtz Centre for Environmental Research-UFZ and Martin Luther University, Germany; Centre of Biology, University of Minho, Portugal. He is Fellow of the Indian Mycological Society, Kolkata (2014), Distinguished Asian Mycologist (2015), etc. and is considered among the top scientists in the world in mycology.

Sunil K. Deshmukh is a veteran industrial mycologist who spent a substantial part of his career at Hoechst Marion Roussel Limited and Piramal Enterprises Limited. He is a fellow of Mycological Society of India (MSI) and served as Adjunct Associate Professor at Deakin University, Australia and worked towards the development of natural food colors, antioxidants and biostimulants through nanotechnology intervention.

이 eBook 평가

의견을 알려주세요.

읽기 정보

스마트폰 및 태블릿
AndroidiPad/iPhoneGoogle Play 북 앱을 설치하세요. 계정과 자동으로 동기화되어 어디서나 온라인 또는 오프라인으로 책을 읽을 수 있습니다.
노트북 및 컴퓨터
컴퓨터의 웹브라우저를 사용하여 Google Play에서 구매한 오디오북을 들을 수 있습니다.
eReader 및 기타 기기
Kobo eReader 등의 eBook 리더기에서 읽으려면 파일을 다운로드하여 기기로 전송해야 합니다. 지원되는 eBook 리더기로 파일을 전송하려면 고객센터에서 자세한 안내를 따르세요.