Achieving sustainable cultivation of cocoa
Prof. Pathmanathan Umaharan
kol 2018. · Burleigh Dodds Series in Agricultural Science Knjiga 43 · Burleigh Dodds Science Publishing
E-knjiga
588
str.
family_home
Ispunjava uvjete
info
reportOcjene i recenzije nisu potvrđene Saznajte više
O ovoj e-knjizi
There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impact of cultivation in areas soil health and biodiversity. There is therefore an urgent need to make cocoa cultivation more efficient and sustainable to ensure a successful future. These challenges are addressed in Achieving sustainable cultivation of cocoa.
Part 1 reviews genetic resources and developments in breeding. Part 2 discusses optimising cultivation techniques to make the most of new varieties. Part 3 summaries the latest research on understanding and combatting the major fungal and viral diseases affecting cocoa. Part 4 covers safety and quality issues whilst the final part of the book looks at ways of improving sustainability, including the role of agro-forestry, organic cultivation and ways of supporting smallholders.
With its distinguished editor and international range of expert authors, this collection will be a standard reference for cocoa scientists, growers and processors.
Part 1 reviews genetic resources and developments in breeding. Part 2 discusses optimising cultivation techniques to make the most of new varieties. Part 3 summaries the latest research on understanding and combatting the major fungal and viral diseases affecting cocoa. Part 4 covers safety and quality issues whilst the final part of the book looks at ways of improving sustainability, including the role of agro-forestry, organic cultivation and ways of supporting smallholders.
With its distinguished editor and international range of expert authors, this collection will be a standard reference for cocoa scientists, growers and processors.
O autoru
Professor Pathmanathan Umaharan is Director of the Cocoa Research Centre and Professor of Genetics at the University of the West Indies, Trinidad and Tobago. Professor Umaharan has published extensively in the areas of plant genetic resources, genetic analysis and cocoa crop improvement.
Ocijenite ovu e-knjigu
Recite nam što mislite.
Informacije o čitanju
Pametni telefoni i tableti
Instalirajte aplikaciju Google Play knjige za Android i iPad/iPhone. Automatski se sinkronizira s vašim računom i omogućuje vam da čitate online ili offline gdje god bili.
Prijenosna i stolna računala
Audioknjige kupljene na Google Playu možete slušati pomoću web-preglednika na računalu.
Elektronički čitači i ostali uređaji
Za čitanje na uređajima s elektroničkom tintom, kao što su Kobo e-čitači, trebate preuzeti datoteku i prenijeti je na svoj uređaj. Slijedite detaljne upute u centru za pomoć za prijenos datoteka na podržane e-čitače.
