βNeelamβs passions and knowledge of her homelandβs cuisine and history shine through on every page . . . refreshing and insightful.β βNancy Silverton, James Beard Awardβwinning chef
Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection. Youβll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.
To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food loversβand health-conscious eaters and vegetarians, tooβcan turn to for everyday meals and special occasions for years to come!
βI canβt wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batraβs book on your kitchen bookshelf!ββDeborah Madison, author of In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
βTo savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelamβs recipes simmer with the fire of life.β βMichael Jackson, award-winning entertainer and Indian food lover