Excel Italian Cooking

Excel Chinese Cooking

Excel French Cooking

Excel Japanese Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Meathead: The Science of Great Barbecue and Grilling

A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Food for Free: 50th Anniversary Edition

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork

Teens A League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes

KitchenWise: Essential Food Science for Home Cooks

The Home Canning Guide for Everyone Who Eats

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Volumetrics Eating Plan: Feel Full on Fewer Calories

The Batch Lady: 10 Meals in 1 Hour

What's the Difference?: Recreational Culinary Reference for the Curious and Confused

On Spice: Advice, Wisdom, and History with a Grain of Saltiness